Chicken, Zucchini, and Prosciutto
Winner, winner, chicken dinner! This surprising but oh-so-satisfying meal is on the table in 20 minutes. First, you’ll brown the chicken breasts over the stove before transferring them in the oven to cook through. As they roast, you’ll crisp up the prosciutto, then sauté sliced zucchini with garlic, salt and pepper. (That step only requires a few minutes, as we found that cutting the squash into thin half-moons means they’re ready fast.) Just eight minutes after throwing the chicken in the oven, it’s ready; toss everything together, squeeze some fresh lemon on top—and you’re done.
Get the recipe: Chicken, Zucchini, and Prosciutto