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7 No-Fail Roasting Recipes

All you need to do is assemble the ingredients, place them in a single roasting pan, and let your oven do the heavy lifting.

By Sara Quessenberry
Fennel-crusted pok loin with roasted potatoes and pearsBeatriz da Costa
Read More About:Quick & Easy

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Quick Tip

Kitchen timer

Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.