Frozen Pizza Dough
Stretch and roll dough into a large circle and top with grated Cheddar, crumbled cooked bacon, and chopped scallions. Bake at 425° F until golden brown.
Divide dough into 4 pieces, stretch and roll it into rounds, and top with leftover meatballs and grated mozzarella. Fold over and seal the edges. Bake at 425° F until golden brown. Serve with marinara sauce.
Parmesan Bread Sticks
Flatten dough into a large rectangle, brush with olive oil, and sprinkle with grated Parmesan. Place on a baking sheet and score into strips. Bake at 400° F until golden brown. Tear apart to serve.