Saucy Poached Eggs
Warm marinara sauce in a large skillet. Make 4 wells in the sauce and crack an egg into each. Cover and cook until the whites are set. Serve with toast.
Asian Egg Bowl
Beat 2 eggs with a splash of soy sauce and 1 sliced scallion. Cook in canola oil until set like an omelet. Slice and serve over rice, drizzled with sesame oil.
Scramble eggs with grated Cheddar and tuck inside a pita.