Make open-face cheese melts and form sandwiches with cooked bacon, sliced tomato, and lettuce.
Fried Cheddar Salad
Coat ¾-inch pieces of Cheddar in flour, then beaten egg, then panko bread crumbs. Freeze on a plate for 10 minutes. Fry in canola oil and serve on a dressed green salad.
Toss cooked rice with grated Cheddar, olive oil, lemon juice, and torn basil leaves.