Canned Black Beans
Black Bean Soup
Sauté chopped onion, garlic, and jalapeño pepper (optional) in olive oil; add black beans and chili powder. Cover with chicken or vegetable broth and simmer until the liquid is slightly reduced; puree. Serve with sour cream, lime wedges, and tortilla chips.
Rice and Beans
Warm black beans with a splash of water and dried oregano; mix in chopped roasted red peppers. Serve over rice and sprinkle with sliced scallions.
Black Bean Burritos
Roll up tortillas with black beans, salsa, diced white onion, grated Cheddar, and rotisserie chicken. Wrap in foil and bake at 400° F until warmed through.