Join our community of Solution Seekers!

Easy Cocktails to Use Up Liqueur

You used a tablespoon of amaretto for cookies. Now the bottle is lingering on the shelf. These simple drink recipes will take care of the leftovers.

Two vases and a camera on a tableYunhee
If any of the liquor bottles in your bar are less than one-eighth full (like that 1989 crème de menthe), toss 'em. If there's more than a cocktail's worth, try out a new drink, such as a stinger or an Amaretto sour. But remember: "Some low-proof liqueurs can spoil", says Dale DeGroff, author of The Craft of the Cocktail (Clarkson Potter, $35, "Spirits of 80 proof will last for years in most cases, but liqueurs should be tasted if they have been stored for that long."



Read More About:Quick & Easy

Related Content

Risotto With Edamame, Lemon Zest, and Tarragon

Family-Friendly Risotto Dishes

Five quick and healthy takes on the standard rice dish.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip

How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).