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This pot pie’s velvety smooth sauce is a blend of olive oil, white wine, and low-fat milk.

Chicken and Vegetable Pot PieMaria Robledo

Get the recipe for Chicken and Vegetable Pot Pie.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.