Join our community of Solution Seekers!

This pot pie’s velvety smooth sauce is a blend of olive oil, white wine, and low-fat milk.

Chicken and Vegetable Pot PieMaria Robledo

Get the recipe for Chicken and Vegetable Pot Pie.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.