Pork Kebabs With Grilled Plums and Couscous

Pork Kebabs With Grilled Plums and Couscous Anna Williams

Brush the kebabs with apricot glaze while cooking to give them a fruity sweetness.

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Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.