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Pork Kebabs With Grilled Plums and Couscous

Pork Kebabs With Grilled Plums and Couscous Anna Williams

Brush the kebabs with apricot glaze while cooking to give them a fruity sweetness.

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Get the recipe.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.