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Pick the Best Summer-Fresh Tomatoes

How to select―and store―this seasonal favorite, plus 16 tasty recipes.

Perfect Tomato SaladLisa Cohen
How to choose: Select tomatoes that are deeply colored and firm, with a little give. Sniff all tomatoes if you can. If they’re missing that sweet, woody smell, leave them behind. Check grape tomatoes for wrinkles, a sign of age.
 
 How to store: Keep tomatoes at room temperature on a plate; never store them in a plastic bag. If you want to speed the ripening process, put the tomatoes in a pierced paper bag with an apple, which emits ethylene gas, a ripening agent.
 
 Shelf life: Once ripe, tomatoes will last two to three days.
 
 Best uses: Tomatoes can be grilled, roasted, or sautéed. Or make a juicy sandwich: Spread white bread with mayonnaise; top with tomato slices and a second piece of bread. One bite and you’ll wish fall would never come.
 
 

Recipes

Read More About:Popular Ingredients

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Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.