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Chicken and Dill Souvlaki Anna Williams

Sliced cucumbers and onions add a refreshing crispness that brightens up the rotisserie chicken and creamy yogurt.

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Get the recipe for Chicken and Dill Souvlaki.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.