Three beautiful words: no cooking required.

Chicken and Dill Souvlaki Anna Williams

Sliced cucumbers and onions add a refreshing crispness that brightens up the rotisserie chicken and creamy yogurt.

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Get the recipe for Chicken and Dill Souvlaki.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.