When you’re thawing a pound of ground beef, or putting one in the cart at the grocery store, cheeseburgers might be the first thought that enters your mind. But don’t fall into a rut with this family favorite, topping it with cheddar, tomato and iceberg lettuce each and every time it graces your table. These Tex-Mex Cheeseburgers, topped with Monterey Jack cheese, store-bought salsa and avocado, are sure to be an instant favorite, and they actually cut down on toppings that might get wasted (like the rest of that head of lettuce).
Get the recipe: Tex-Mex Cheeseburgers
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