Parmesan Meat Loaf
Meat loaf is one of those things that’s marred by a real love-hate divide. If you grew up in household that dined on meat loaf often, it might be one of your go-to recipes for using ground beef. But if you didn’t—or you have bad memories of eating meat loaf that you never quite liked—this dish can serve as a revelation. Our Parmesan Meat Loaf requires just a bit of mixing and molding before you through the savory loaf in the oven. Bake it for nearly an hour, serve...and we think you might just be a convert.
Get the recipe: Parmesan Meat Loaf