Glazed Cocktail Meatballs
In the party food hall of fame, cocktail meatballs deserve major accolades, right up there with deviled eggs, dip and crudité, pigs in a blanket, and shrimp cocktail. Our recipe for Glazed Cocktail Meatballs requires just 20 minutes of cooking time, and you can make the meatballs in advance and easily keep the bites warm until your guests arrive. This straightforward formula calls for just six ingredients, aside from salt and pepper: ground beef, red onion, bread crumbs, one egg, ground nutmeg, and currant jelly.
Get the recipe: Glazed Cocktail Meatballs