Broccoli Rabe and Beef Flat Bread
In the past, the only place you’d see ground beef on a pizza crust was on slices of high-calorie supreme, or even a less-than-appealing hamburger-themed pie. But this flat bread uses ground beef, in concert with broccoli rabe, for a delicious all-in-one meal. It’s an excellent way to get pickier eaters to say yes to vegetables: There’s no tomato sauce to object to, but over the ground beef, you’ll layer broccoli rabe, red onions and mozzarella. Every bite is satisfying, hearty, and a fantastic combination of flavors.
Get the recipe: Broccoli Rabe and Beef Flat Bread