Beef and Sweet Potato Turnovers
Put ground beef to use in these savory turnovers—the oven-baked crispy puff pastry shells contain browned beef, sweet potatoes, baby spinach, and a bit of cheddar and require just 15 minutes of hands-on time. A lower-calorie version of a British sausage roll, this dish makes for the ideal comfort food on colder nights, particularly in winter. Purchase puff pastry for the crust in the freezer aisle, but let the pastry thaw in the refrigerator overnight or on the counter for 45 minutes prior to preparing the turnovers.
Get the recipe: Beef and Sweet Potato Turnovers