Asian Beef and Cabbage Salad
On the table in 25 minutes flat, this no-carb, protein and nutrient-rich meal proves a pretty unexpected application for ground beef. Sure, you might occasionally see chicken and cabbage salads on menus, but beef? Turns out, it’s an equally delicious combination. A crunchy salad of shredded Napa cabbage, scallions, carrots, cilantro, with a dressing of rice vinegar and oil, stands up well to the freshly browned beef, flavored and sweetened slightly with store-bought plum sauce. Next time you’re thinking of take-out, remember this dinner salad clocks less than 370 calories per serving.
Get the recipe: Asian Beef and Cabbage Salad