The Best Easter and Passover Food

Spring Pea Recipes

Make the most of this tender green vegetable with these seven simple recipes.

Spring Pea SaladJames Baigrie

Mild goat cheese balances out the piquant capers, shallot, and lemon zest.

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Quick Tip

Mint leaves

The pesto can be made up to 1 day in advance. Cover it with a thin layer of oil to prevent the mint from browning, then cover with plastic wrap and refrigerate.