- 1 tablespoon finely chopped scallion, plus sliced greens for serving
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon toasted sesame seeds, plus more for serving
- 1 avocado, chopped
- 4 ounces smoked salmon, roughly chopped
- Combine the scallion, soy sauce, lemon juice, mustard, and toasted sesame seeds. Drizzle the dressing over the avocado and smoked salmon. Serve topped with more toasted sesame seeds and sliced scallion greens.