- 4 ounces cream cheese
- 2 ounces smoked salmon, chopped
- 1 tablespoon prepared horseradish
- 1/2 teaspoon finely grated lemon zest plus 1 tablespoon juice
- Kosher salt and black pepper
- Crudités (like endive, carrot, and broccolini), for serving
- Combine the cream cheese, smoked salmon, horseradish, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Serve with crudités.