Easy Shrimp Bisque
When you’re craving fried shrimp but don’t quite want to go there, try this faux-breaded and baked version. It couldn’t be simpler: Spread the shrimp out in a baking dish, with sliced garlic, a splash of white wine, and salt and pepper. Then, cover that layer with softened butter, bread crumbs, and fresh parsley. Serve it with sliced bread for a hearty snack or appetizer, or over pasta or rice and with a vegetable on the side to make it a meal. Be prepared: This one will likely go into heavy dinnertime rotation, stat.
Get the recipe: Easy Shrimp Bisque