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Risotto, 5 Ways

Who says a pot of risotto needs constant stirring? These creamy, flavorful versions practically cook themselves.

By Kate Merker
Risotto in panChristopher Baker

Start with the basic risotto recipe for a no-fuss, delicious dish. If you’re feeling fancy, try one of the four easy variations that are sure to impress.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).