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Risotto, 5 Ways

Who says a pot of risotto needs constant stirring? These creamy, flavorful versions practically cook themselves.

By Kate Merker
Risotto in panChristopher Baker

Start with the basic risotto recipe for a no-fuss, delicious dish. If you’re feeling fancy, try one of the four easy variations that are sure to impress.

Read More About:Popular Ingredients

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Elevate Tongs

The pizza dough cooks quickly, so have all your toppings ready to go before you put the rounds on the grill. To flip the dough more easily, skip the spatula and use tongs.