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Risotto, 5 Ways

Who says a pot of risotto needs constant stirring? These creamy, flavorful versions practically cook themselves.

By Kate Merker
Risotto in panChristopher Baker

Start with the basic risotto recipe for a no-fuss, delicious dish. If you’re feeling fancy, try one of the four easy variations that are sure to impress.

Read More About:Popular Ingredients

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.