Kitchen shelves with food

Frances Janisch

Pantry Staples

  • Red or white wine
  • Rice
  • Pasta
  • Onions and garlic
  • Canned beans
  • Canned broth
  • Jarred marinara sauce
  • Canned tomatoes
  • Canned tuna
  • Balsamic vinegar
  • Olive oil
  • Salt, pepper, and spices

Refrigerator Staples

  • Fresh herbs of choice
  • Bagged mixed greens
  • Parmesan
  • Butter
  • Hummus
  • Pesto
  • Eggs
  • Dijon mustard
  • Carrots
  • Lemons (or limes)
     

Freezer Staples

  • Mixed berries
  • Peas
  • Tortillas
  • Bread
  • Bread crumbs
  • Piecrusts
  • Shrimp
  • Chicken breasts
  • Ground beef
  • Bacon


Here are the recipes you can make using these―and only these―ingredients.
 

Appetizers

Risottos

Sides

Sandwiches, Burritos, and Quesadillas

Pastas

Egg Dishes

Extras

 

 

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Popular Ingredients

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6 Ways to Have Healthy Holidays

The holidays bring their own set of challenges: too much food, too many parties, too much stress, too little time. Stay on the healthy track with these tips.

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Quick Tip

To keep the appetizers flowing at your holiday open house or dinner, prebake hot hors d’oeuvres, then rewarm them when the guests arrive. Get more tips.

Appetizers on a plate