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Gnocchi With Sausage and SpinachQuentin Bacon

Combine browned sausage meat with garlic and wilted spinach and toss with pillowy gnocchi for an elegant weeknight dinner.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.