Recipe

Gnocchi With Sausage and SpinachQuentin Bacon

Combine browned sausage meat with garlic and wilted spinach and toss with pillowy gnocchi for an elegant weeknight dinner.

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Gnocchi With Sausage and Spinach
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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.