30 No-Fail Chicken Dinners
A paillard is a cut of poultry or meat that has been pounded until it’s extra-thin, which ensures that it will cook evenly.
Get the recipe for Chicken Paillard With Black Olive and Sprout Salad.
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.