New Twists on Peaches and Cream

Take perfectly ripe peaches, add a splash of cream, and you've got a classic that's not just for dessert.

By Susie Theodorou
Peach and Sour Cream TartMikkel Vang

Whether you're embellishing a perfect peach or coaxing a flawed one to deliciousness, cream is the answer. Peaches and cream is a bewitching combination, one that shouldn't be limited to the last course. With a small amount of effort and a few additional ingredients, this pairing can be parlayed into incarnations that cover sweet, savory, and surprising, from French toast to chicken curry.


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If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.