8 Sophisticated Italian Pasta Recipes

So what if Wednesday night has always been spaghetti night—how about showing bucatini and cavatelli some love? These stepped-up (but still easy!) recipes toss tradition aside, with delicious results.  By Charlyne Mattox

Pecan Pesto Shells With Sausage
Marcus Nilsson
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Pecan Pesto Shells With Sausage

If you make the unusual pesto up to 3 days in advance, you’ll only need to cook the pasta and brown the sausage when you’re ready to eat.

Get the recipe.

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