Sliced-Egg Sandwich With Herb Mayonnaise
You might be asking: Why do I need yet another recipe for a basic egg salad sandwich? Well, this isn’t just any sandwich. And our method here cuts way down on calories while simultaneously providing a big boost in flavor. First, you’ll make a fresh herb mayo with chopped flat-leaf parsley. By spreading that over both slices of bread, rather than mixing it with mashed eggs, and layering the sliced hard-boiled eggs with crunchy, peppery watercress, you’ve got a fresh, filling sandwich that won’t weigh you down.
Get the recipe: Sliced-Egg Sandwich With Herb Mayonnaise