Salad Niçoise Lettuce Cups
Getting a little bored with the usual salad? For a fun twist, serve canned white tuna and coarsely chopped hard-boiled eggs over romaine lettuce leaves, which act as a crunchy cup for the nutritious, protein-rich toppings. All you’ll need, in addition to leftover hard-boiled eggs, is two cans of tuna, the lettuce, grated Parmesan cheese, freshly ground pepper, and a bottle of Caesar salad dressing. The salad cups are a salty and satisfying meal on their own. To pack the cups for lunch, bring each component in a separate container and prepare just before you’re ready to eat.
Get the recipe: Salad Niçoise Lettuce Cups