English-Muffin Egg Pizzas
Maybe you’ve tried making individual pizzas with pita bread, English muffins, or even tortillas. But rather than loading the treats up with pepperoni or sausage, put leftover hard-boiled eggs to work in this simple twist. Dress up English muffin halves with sliced tomatoes and eggs, top with shredded mozzarella, then broil until toasted and gooey. They make a pretty fantastic meal, but they’re also easy enough to cook for a mid-afternoon or after-school snack. And for days where you just feel like eating a slice of pizza for breakfast? Hey, we’re with you.
Get the recipe: English-Muffin Egg Pizzas