For anybody hunting for that picture-perfect deviled egg recipe, look no further. This is destined to be your new go-to. What gives our spiced-up Deviled Eggs that classic but delightfully tangy flavor? Minced tarragon, a bit of mustard and a dash of hot sauce mixed in with the yolk, in addition to the typical mayonnaise. The finished deviled eggs keep in the fridge for up to two days, but make them the morning you plan to serve them for ultimate freshness. Once they’re on the serving tray, dust the eggs with a bit of paprika.
Get the recipe: Deviled Eggs