Cobb Salad With Garlic Vinaigrette
Quarter leftover cooked eggs and add them to this impressive composed salad, drizzled with a simple dressing of minced garlic, olive oil, and red wine vinegar. If you’re cooking for a crowd, serving the dish like this feels fancy. Or you can prepare the salad on individual plates for a more casual meal. And those colorful rows couldn’t get much tastier: Alongside the hard-boiled eggs, you’ve got a delightful combination of halved cherry tomatoes, crispy bacon, crunchy watercress, cooked shrimp, and chunks of buttery soft avocado. Ready to dig in?
Get the recipe: Cobb Salad with Garlic Vinaigrette