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Deviled Eggs, Four Ways

Deviled Eggs, Four Ways Ellen Silverman

Top each half with assorted garnishes, such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs.

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Need a quick refresher? Learn how to hard-boil an egg.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.