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Deviled Eggs, Four Ways

Deviled Eggs, Four Ways Ellen Silverman

Top each half with assorted garnishes, such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs.

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Need a quick refresher? Learn how to hard-boil an egg.

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To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).