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Easy Weeknight Dinners

5 Crowd-Pleasing Fish Recipes

No more excuses: For every complaint about fish, there’s a delicious answer. These versatile recipes are sure to reel in your entire family.

By Sara Quessenberry
Crispy Pacific CodQuentin Bacon

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If You Usually Prefer Meat, Try…

If You Don’t Like “Fishy” Fish, Try…

If Your Kids Don’t Like Fish, Try…

If Fish Falls Apart When You Cook It, Try…

If You’re Tired of Salmon, Try…

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Quick Tip


The Parmesan crisps will be pliable right out of the oven but will firm up and get sticky as they cool. Remove them promptly with an offset spatula and let them cool on a plate. They can be made up to 1 day in advance; store at room temperature, tightly covered. The soup can be made up to I day in advance; refrigerate, covered.