If You Usually Prefer Meat, Try…

• Pepper-Crusted Tuna With Oven Fries and Lemon Spinach
  Serve With: Garlicky Bean Spread on Baguette Slices and Pineapple Upside-Down Cakes.
   

If You Don’t Like “Fishy” Fish, Try…

• Blackened Striped Bass With Corn Spoon Bread and Greens
  Serve With: Black Bean Soup and Vanilla Ice Cream with Apricot Butterscotch Sauce.
   

If Your Kids Don’t Like Fish, Try…

• Crispy Pacific Cod With Parmesan-Butter Dipping Sauce and Broccoli (shown)
  Serve With: Spinach-Artichoke Dip and Creamy Mashed Potatoes.
   

If Fish Falls Apart When You Cook It, Try…

• Poached Pacific Sole With Capers and Chives
  Serve With: Potato and Onion Flat Bread and Arugula Couscous.
   

If You’re Tired of Salmon, Try…

• Grilled Mahimahi With Grapefruit, Avocado, and Watercress Salad
  Serve With: Smashed Peas With Mint Bruschetta and Bulgur Wheat With Leeks.