6 Creative Ways to Use Radishes

Sure, they’re great shaved into salads or tucked into tea sandwiches, but you don’t need to treat them so preciously. Try roasting them, greens and all, in pancetta fat for pasta, or pickle some to make spring’s most stirring cocktail garnish.

Prep-y handbook

Watermelon radishes have a green exterior and a fuchsia interior. Other varieties are fully red, pink, purple, or even black. Although different colors correspond 
to slightly different shapes and sizes, they all share a crisp texture and a spicy flavor and can be used interchangeably.

Wrinkle-free

Radishes that feel soft or look wrinkly will probably 
be spongy inside. Choose bulbs that are smooth, with perky leaves. Store radishes in a plastic bag in the refrigerator for up to 1 week with the leaves removed. (Otherwise they will draw moisture from the roots.)

Radishes With Caraway-
Avocado Aïoli Quick Pickled Radishes Roasted Radishes

Radishes With Caraway-
Avocado Aïoli

Quick Pickled Radishes

Roasted Radishes

Sautéed Radish, Greens, and Pancetta Pasta Spinach and Radish Salad With Feta Radish, Cucumber, and 
Mint Salsa

Sautéed Radish, Greens, and Pancetta Pasta

Spinach and Radish Salad With Feta

Radish, Cucumber, and 
Mint Salsa

Recipes by Julia Levy