Cooking With Lemons

Lemon-infused recipes for everything from pan-seared sole to cream-cheese frosting.

By Sara Quessenberry
Peeled lemonsQuentin Bacon
Lemon perks up everything, and the aptly named zest gives food a lift. Use a light touch when you remove the zest; the underlying white pith is bitter.


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Quick Tip


If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.