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Cooking With Lemons

Lemon-infused recipes for everything from pan-seared sole to cream-cheese frosting.

By Sara Quessenberry
Peeled lemonsQuentin Bacon
Lemon perks up everything, and the aptly named zest gives food a lift. Use a light touch when you remove the zest; the underlying white pith is bitter.


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Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.