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Cooking With Beer

Rich, yeasty beer adds body and flavor to these recipes.

Beer with potato chipsKana Okada

Beer Recipes

Tips:

  • Add a cup of dark, rich beer to marinades for beef and chicken.
  • When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.
Read More About:Popular Ingredients

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Quick Tip

Watercress

Supermarkets may carry watercress or a similar spicy green called upland cress (often labeled hydroponic cress); either is deliciously peppery.