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Cooking With Beer

Rich, yeasty beer adds body and flavor to these recipes.

Beer with potato chipsKana Okada

Beer Recipes


  • Add a cup of dark, rich beer to marinades for beef and chicken.
  • When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.
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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).