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Cooking With Beer

Rich, yeasty beer adds body and flavor to these recipes.

Beer with potato chipsKana Okada

Beer Recipes


  • Add a cup of dark, rich beer to marinades for beef and chicken.
  • When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.
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Quick Tip


Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.