Cooking With Beer

Rich, yeasty beer adds body and flavor to these recipes.

Beer Recipes

• Slow-Cooker Beer-Braised Pork and Black Bean Soup
• Basil Beer Bread
• Cheddar and Beer Soup
• Beef and Beer With Yellow Potatoes
• Belgian Beef Stew
• Beer-Can Chicken
• Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
• Chocolate Stout Bundt Cake

Tips:

• Add a cup of dark, rich beer to marinades for beef and chicken.
• When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.