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Cooking With Basil

Just add basil to bring a fresh, aromatic lift to everything from broiled salmon to a peachy mozzarella salad.

By Kate Merker
Fresh basil in a jarNgoc Minh Ngo
Read More About:Popular Ingredients

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Freeze or dry fresh herbs and you can use them for up to six months. Read on to learn instructions for specific herbs.

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Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.