Coarsely chopped and mixed with scallions.

Salmon Burgers With Corn Salad Christopher Baker

Jazz up dinnertime with juicy salmon burgers instead of beef; serve with a fresh corn salad with crunchy toasted walnuts and crumbled Feta.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.