Pinto Beans

Pinto BeansCon Poulos
These light brown beans have substantial amounts of fiber and protein. Play up their earthy flavor and smooth texture in an easy Mexican soup: Combine chicken broth, beans, and a dash of hot sauce, and sprinkle with avocado and tortilla chips.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip


If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.