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Dress up vanilla ice cream with raspberries and peaches

Peach and Raspberry ParfaitYunhee Kim

Sprinkle the fruit with sugar and let sit for 20 minutes to draw out the juices, creating the perfect no-fuss sauce.

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Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.