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Shrimp And Corn Chowder With FennelJonny Valiant
Get the recipe for Shrimp and Corn Chowder With Fennel.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.