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No-Cook Recipe

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette Anna Williams

A dressing made with olive oil, balsamic vinegar, and Dijon mustard pulls together this simple salad.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.