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No-Cook Recipe

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette Anna Williams

A dressing made with olive oil, balsamic vinegar, and Dijon mustard pulls together this simple salad.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).