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Minty Chickpea Salad With Couscous

Minty Chickpea Salad With CouscousAnna Williams

To turn this into a crowd-pleasing picnic salad, toss the chickpea and tomato mixtures with cooked pasta instead of couscous.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.