4 Ways to Transform Your Leftovers
One big-batch recipe results in two delicious (and very different) dinners. Consider this story a leftovers makeover. By Charlyne Mattox and Dawn Perry
Tonight: Brown Sugar-Glazed Salmon With Green Beans and Shallots
Baste the salmon with a mixture of brown sugar, balsamic vinegar, and olive oil to create a sweet glaze as it broils. Save
half the fish, green beans, and rice for tomorrow's dinner, Salmon Fried Rice With Cabbage and Chilies.
Get the recipe for Brown Sugar-Glazed Salmon With Green Beans and Shallots.