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One big-batch recipe results in two delicious (and very different) dinners. Consider this story a leftovers makeover. 

Brown Sugar-Glazed Salmon With Green Beans and Shallots
Anna Williams
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Tonight: Brown Sugar-Glazed Salmon With Green Beans and Shallots

Baste the salmon with a mixture of brown sugar, balsamic vinegar, and olive oil to create a sweet glaze as it broils. Save half the fish, green beans, and rice for tomorrow's dinner, Salmon Fried Rice With Cabbage and Chilies.

Get the recipe for Brown Sugar-Glazed Salmon With Green Beans and Shallots.

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