3 Genius Ways to Transform Cauliflower Rice

You’d never guess these recipes all begin with a head of cauliflower.

Press-In Gluten-Free Pie Crust

Use this almond-based crust anywhere you would a graham cracker or cookie crust—think, key lime or a chocolate cream pies. Its nutty flavor provides a welcome slightly savory contrast against sweet pie fillings, and you’ll be pleased at how easy it is to make (just 5 ingredients!). Plus, no rolling pin needed: instead, press the crust into a pie plate with your fingertips. Baking the crust (or any pie) on a rimmed baking sheet makes it easy to get in and out of the oven. For a vegan version, use coconut oil in place of butter.

15 Vegetarian Super Bowl Recipes

Yes, you can throw a Super Bowl party without a plate of wings. From loaded baked sweet potatoes to broiled eggplant dip, these vegetarian recipes will shine in any game day spread. 

3 Healthy (And Delicious) Alternatives to Pasta

Trust us: These veggie-centric substitutions will make carb cravings disappear.

A Month of Healthy Vegetarian Meals

Tasty vegetables and healthy whole-grains take center stage in these delicious mains.

Gluten-free Flours

Six flour alternatives for those with a gluten intolerance. 

How to Pack a Healthy School Lunch for a Picky Eater

Get picky kids excited about lunchtime with these creative tips and nutritious meal ideas.

10 Whole Grain Breakfasts to Power Your Day

Resolved to break out of your breakfast rut? We've rounded up 10 healthful and enticing recipes to inspire you.