Slow-Cooker Squash Lasagna
Two kinds of cheese, ricotta and mozzarella, along with squash puree and baby spinach, give this meatless lasagna some heft. And that’s not even the best part: You layer this lasagna in the slow cooker, not an oversize pan, so the dish doesn’t require a hot oven turned on for hours. Just cook on low until the lasagna noodles are tender, about three or four hours, and serve the pasta with a green salad on the side for a deceptively easy meal that’s as inexpensive to prepare as it is tasty.
Get the recipe: Slow-Cooker Squash Lasagna