Shrimp and Fennel Risotto
This decadent one-pot supper does require a fair amount of oversight; all risottos do. But the payoff makes the work well worth it. You’ll start by melting a pat of butter and sautéing a chopped fennel bulb and an onion. Then, the Arborio rice and the shrimp cook slowly in sauce of chicken broth and white wine. At the end, you’ll stir in some grated Parmesan for a cheesy pasta bowl that boasts a nice, lean protein, too. Hey, we never said eating meals high in protein meant you had to go Paleo.
Get the recipe: Shrimp and Fennel Risotto