Seared Salmon With Israeli Couscous Salad
Salmon provides a nice break from chicken or shrimp when you’re after lean protein. Here, a cool salad with crisp cucumbers and fennel provides a refreshing contrast to the warm salmon, which is seared in just a few minutes over a skillet on the stovetop. Indeed, the combination of protein, grain, and vegetables makes for a light but satiating supper and delivers 44 grams of protein and under 500 calories per serving. As the couscous cooks, you’ll make the cucumber salad and cook the salmon.
Get the recipe: Seared Salmon With Israeli Couscous Salad