Pork Cutlets With Sautéed Peppers and Beans
Whether you’re trying to cut back on carbs, trim your grocery bill—or you’re just looking for a recipe that’ll help get dinner on the table in less than 30 minutes—this protein-heavy meal fits the bill. The whole thing comes together exclusively on the stovetop (no hot oven required). Simply top browned pork cutlets, which cook up in just a few minutes, with a mixture of cannellini beans, kalamata olives, bell peppers, shallots, and parsley. The combination’s so flavorful, you won’t miss any grains.
Get the recipe: Pork Cutlets With Sautéed Peppers and Beans